15% Case Discount
3.9% Tax (2.9% for local deliveries outside of Garfield County)
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Chateau Lynch-Bages Pauillac 2010
Following the superb 2009 vintage, came 2010 to rival it…Both 2009 and 2010 had great amounts of alcohol, tannins and colour. The big difference between the vintages is in the acid levels. Indeed, thanks to the cool nights and generally lower temperatures, 2010 had much higher levels of acidity. In ... more
Shafer One Point Five Cabernet Sauvignon 2012
Striking an enticing balance between liveliness and density, this vintage offers plush, round aromas of dark fruit and herbs followed by a mouth-filling blend of blackberry, black cherry, balsamic-infused strawberry, blueberry, cassis, herbs, and mocha. The whole package bears the stamp of Stags Leap District with ripe, easy-to-love tannins and ... more
Castello di Monsanto Nemo 2003
Born in the vineyard "Il Mulino" at 260 metres a.s.l., planted in 1976 with only Cabernet Sauvignon. Its name comes from the famous saying "Nemo propheta in patria" which in those years - the first harvest was in 1982 - was well-suited to the avant-garde and pioneristic spirit of the ... more
Futo Proprietary Red 2011
This wine's aroma has it all: plums, incense, tobacco leaf, violets, and exotic spices. Zero racking and extended lees contact has given the 2011 FUTO a satisfying balance of creamy richness and superb freshness. Generous and inviting flavors of black-skinned fruits, cappuccino, citrus and cloves work in harmony with the ... more
Law Estate Wines Audacious 2014
This intrinsic wine continues to be a perpetual head turner for all that cross its path. The amalgam of Rhone and Bordeaux varietals is stylishly complex, creating an abundant nose of red berries, supported by notes of cassis and floral notes. This leads to an encore of eucalyptus, dark chocolate ... more
in mixed case $67.89
Domaine du Jaugaret Saint Julien 2009
Domaine du Jaugaret Monsieur Fillastre: harvests his "field blend" usually in one or two days. The grapes are placed into a small press and are crushed manually. The cuvaison is long, frequently extending three (3) weeks or more. The wine is then racked into small barrels (only a minor percentage ... more
1.5L SKU 19678
Matthiasson Cabernet Sauvignon 2011
We find abundant fruit on the nose, sweet fruit, blackberry, cranberry, mulberry, cinnamon spice, violets, and an herbal note of tarragon and sage. On the palate there is cherry, cranberry, blackberry, mulberry, pomegranate, lots of licorice, with vanilla, toffee, mocha, and French roast coffee on the finish. There is a ... more
Kent Price Pulse Cabernet Sauvignon 2010
The growing season got off to a late start following a cooler than expected spring but continued beautifully through a mild summer that served to maximize flavor maturity with the balanced acidity and tannin development we look for in our wines. The bouquet of ripe blackberry is highlighted with cola ... more
in mixed case $63.74
Mas de Daumas Gassac Rouge 2012
Always serve your Daumas Gassac between 18° and 19°C, preferably in a large balloon glass.
Make sure to open your bottle three to four hours beforehand. Better still, decant the wine which will help bring out its complexity. But, do replace the stopper.
Drink young (within 3 years) to enjoy ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.