15% Case Discount
3.9% Tax (2.9% for local deliveries outside of Garfield County)
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Domaine Huet Vouvray Moelleux Le Haut-Lieu 2009
Undergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation, thus many Huet wines remain rich in malic acid, a character that brings an age-worthiness to the wines. Moelleux cuvees typically have more than 30 g/l residual sugar. more
Philippe Foreau Domaine du Clos Naudin Vouvray Brut Réserve 2007
In rare vintages, conditions are so favorable that Philippe Foreau makes a separate cuvée of sparkling wine that specifies the vintage from which it is born. In this case, the vin mousseux remains on the lies for sixty months or more and, upon release, the exceptional qualities of Chenin Blanc ... more
Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 2010
The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux. Conditions of "passerillage", that is extended exposure of the grapes to sun ... more
Domaine Eric Morgat Savennières L'Enclos 2006
Quite different from the Chenins of Vouvray and Montlouis grown on limestone chalk, Eric's Savennières, grown on schist soils, can rival great white Burgundies in richness, complexity and ageability. more
in mixed case $30.59
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.