Featured Winery | Gavin Chanin
Gavin Chanin, who was named one of Forbes’ FOOD & WINE “30 under 30” and a “Winemaker to Watch” by San Francisco Chronicle, began his winemaking career as a harvest intern at age 17 at Au Bon Climat and Qupé. Under the tutelage of winemakers Jim Clendenen and Bob Lindquist, he worked his way up to assistant winemaker at both labels.
Collectibles | Burgundy
BUYING BURGUNDY NOW - If you snooze, you will lose! The scramble for great Burgundy is on as never before. Always the most fragile wines and the most limited production, they are the most difficult to know and understand. Your most important task here is to search out reliable advice because even high prices do not guarantee a quality wine.