This was Chapoutier's initial microcuvée of Hermitage, bottled for the first time in 1989. The 2004 version is smoky and gamey, accented by pepper and a hint of rhubarb, but lush red fruit flavors take over on the palate, gliding easily across in a creamy mass that turns chewy on the finish. Drink 2010-2020.

Shows a supertight focus, with black currant, plum and blackberry fruit harnessed by supple tannins, dark cocoa and a buried minerality. The long finish really fleshes out nicely in the glass. Best from 2008 through 2017.