Olivier is a one-man operation and if you need to find him, you know where to look, as his labor-intensive natural vineyard regimen is year-round. Olivier works his vines by hand organically, but has no interest in attaining any bureaucratic validation. He takes several measures to limit yields and intensify the concentration and Pinot expression of each individual terroir, including green harvesting in summer and a making a strict selection at picking time.