Coppo Barbera d'Asti Pomorosso 1998
|Region||Italy, Piedmont, Barbera d'Asti|
Color: dark purplish red. Nose: intense cherry, blackberry and violets notes. Taste: well structured and round. Pairings: braised veal with Barbera, pheasant "in salmì" (cooked in spices and wine, Piedmontese style), aged cheeses.
A solid Barbera, with fresh plum and hints of filtered coffee. Medium-bodied, with light tannins and a fruity, fresh finish. Drink now. 2,500 cases made.