Dal Forno Romano Valpolicella Superiore 2002
|Region||Italy, Veneto, Valpolicella|
|Brand||Dal Forno Romano|
A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish.