Ruby-red in color, on the nose it offers suggestive notes of tobacco, blackberry, mocha and spices, with hints of dried fruits. Fat, super-ripe, rich and chewy in the mouth with liqueur-like red currant flavors complicated by minerals, cedar, leather and black spices. The finish is big, with polished tannins framing a solid and massive structure. The most concetrated and richest of Roberto Voerzio's Barolos. Excellent with rich meat fare and aged cheeses.