Old vines bring intensity and concentration of aroma and flavor to this wine without diminishing its finesse. Aromas and flavors of wild raspberry, licorice, accented with notes of white pepper, anise, and violets. Valbelle is only produced in top vintages and is intended for long aging in a cool cellar. Food Pairing: Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône and can be paired with both rustic and sophisticated dishes. Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats, while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille.