Egly-Ouriet Brut Tradition
Warmed crepes drizzled with red fruit compote; pink and white flowers; a touch of vanilla and butter on the expressive nose. The mouth is electric, with plenty of pepper and fresh ginger-powerful yet elegant, with notes of black and red cherries made frothy and creamy with a hint of bubbles. A tribute to the greatness of Ambonnay and certainly to the peerless quality of Egly.
A core of ground spice mixing with flavors of whole-grain toast, pear tart, hazelnut and lemon zest in this well cut Champagne, which is finely meshed, offering an airy mousse that leads to the refined, lingering finish.