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Domaine Huet Vouvray Moelleux Le Haut-Lieu 2009
Undergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation, thus many Huet wines remain rich in malic acid, a character that brings an age-worthiness to the wines. Moelleux cuvees typically have more than 30 g/l residual sugar. more
Alphonse Mellot Sancerre Cuvée Edmond 2012
The appearance: Pale gold yellow in colour with light green sheen - brilliant, bright and clear - a young honest appearance.
A rich majestic nose.
All is rich, ripe and powerful, whether it is fruity or floral.
Density, depth and balanced graceful "majestic nature" are established from the outset. Honey, ... more
Didier Dagueneau Blanc Fumé de Pouilly 2011
The fruit here is multi-layered and very complex with some exotic notes in the nose, citrus aromatics and a hint of flint. The length of this wine is impressive and it's persistence is memorable. more
Philippe Foreau Domaine du Clos Naudin Vouvray Brut Réserve 2007
In rare vintages, conditions are so favorable that Philippe Foreau makes a separate cuvée of sparkling wine that specifies the vintage from which it is born. In this case, the vin mousseux remains on the lies for sixty months or more and, upon release, the exceptional qualities of Chenin Blanc ... more
Nicolas Joly Savennieres Clos de La Coulee de Serrant 2014
It is with it only an "appellation controlee" of 7 hectares only. Located on very stiff slopes, dominating the Loire, the vines resulting from the type of vine "chenin" have more than 35 to 40 years of average age; oldest having more 80 years give wood to make new vines ... more
Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 2010
The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux. Conditions of "passerillage", that is extended exposure of the grapes to sun ... more
MTW Mary Taylor Wine Anjou Blanc 2019
The 2019 vintage has been marked by extreme climatic phenomena. Above-average sunshine, combined with "near-total dryness" and two successive heatwaves resulted in some reduced yields, yet the good standards in the Biotteau's vineyard meant the team had little trouble combatting weather challenges. The region's flowering season was marked by frosts ... more
in mixed case $15.29
Joseph Mellot Sincérité Sauvignon Blanc 2020
The grapes for this wine are sourced from the main four appellations, including Sancerre and Pouilly Fume, which are known for their racy, mineral driven style. The nose is fresh and vibrant with notes of lime zest, ruby grapefruit, green pear and mandarin oranges. There is an undercurrent of wet ... more
in mixed case $16.14
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.