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Bernard Levet

Madame Levet's grandfather first purchased vineyards in Ampuis in 1936 and began making wine immediately thereafter. Initially, he delivered his Cote Rotie in barrels to the city of St. Etienne where he sold it to bistros and cafes for consumption by its miners. In 1966, his son, Marius Chambeyron, began to bottle a small portion of his production. Since 1983, when Bernard Levet took over the wine making as well as the management of the vineyard, he has been the person solely responsible for the development of the Domaine. The Domaine's current total production is 10,000 to 12,000 bottles annually and is exclusively Cote Rotie. The domaine consists of 3.5 hectares of vineyards, all of which are located within the boundaries of the town of Ampuis and are entitled to the Cote Rotie appellation. The vines are dispersed among six separate parcels.
Bernard Levet Cote-rotie Les Journaries 2016

Bernard Levet Cote-rotie Les Journaries 2016

It is very much a Levet wine with a bouquet of violets, wild berries, a touch of animal and resinous-like tannins that speak of the inclusion of stems (a hallmark of the Levet tradition). The "Journaries" is approachable at an earlier stage than its companion "La Chavaroche" but, that being ... more
BN#701631

Price:$89.87

SKU 26009

 

Bernard Levet Cote-rotie Les Journaries 2018

BN#768684

Price:$114.87

SKU 28780





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