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Clos Erasmus

The Priorat wasn't always a home to many of Spain's most exciting wineries, but with names like René Barbier, Alvaro Palacios, and now, Daphnie Glorian of Clos Erasmus, there is no denying how deserving it is of its current status as a "Spanish Darling." Clos Erasmus is produced from four vineyard sites, with a miniscule (total) vineyard surface of only 2 hectares. All the vines are planted on deeply sloped terrasses originally carved into the moutainside by the Ancient Greeks, for their cultivation of vines, olives, and almonds. Las Escalas, the first vineyard site in the area that Daphne visited, became Clos Erasmus. The terrasses were restored, vines planted alongside the existing old vines of Grenache, and in 1990 Clos Erasmus was born. Yields are only 18-20 hectoliters per hectare, and the number of cases produced has never been more than 140 per year.
Clos Erasmus Priorat Tinto 2014

Clos Erasmus Priorat Tinto 2014

The goal at Clos i Terrasses is to retain the character of Clos Erasmus while continuing to improve the quantity and quality of Laurel. To facilitate this evolution two new vineyards are being developed and experiments using concrete and amphorae in the cellar have started with the 2013 vintage.  more


SKU 25048


Clos Erasmus Laurel 2018



in mixed case $59.39

SKU 29069

All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.