Helmut Hexamer

Our weingut is in the middle in the village in direct neighbourhood of the historical land hotel "convenient to the grape/cluster". We manage Rebflae from 8,8 hectares in the situations Rhine count mountain, old person mountain, noble mountain and Sobernheimer a Marbach. The Hauptrebsorte is followed with 40% the Riesling, of Spaetburgunder and Mueller Thurgau with 12% surface portion, Weissburgunder (8%), Fruehburgunder (5%) and Domina (4%) and a small portion each of other sorts. An optimum at quality is reached by small ingate and thinning of the grapes/clusters out during the read reading. In the cellar we developed our own style; We exclusively store weissweine in high-grade steel tanks, in order to receive freshness and Fruchtigkeit, while the red wines in the holzfass, partially also in the Barrique, are stored, thus mature and harmony of the wines are promoted. In the course of the years we selected a special yeast trunk, which particularly stresses the smell and the filigrane structure of the domestic Rieslinge on the most beautiful.