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State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.
Justin Isosceles 2017

Justin Isosceles 2017

v 93
Dark ruby/purple/black core, lighter ruby/purple toward the rim with moderate plus viscosity and slow forming, moderately stained tears. Highly aromatic and complex with lush, ripe black cherry, black currant and boysenberry with vanilla, cinnamon spice, sweet tobacco and savory notes of leather, camphor and cedar. Full bodied and luxuriant with ... more


in mixed case $76.25

SKU 28011

Justin Cabernet Sauvignon 2018

Justin Cabernet Sauvignon 2018

Deep ruby-purple core with a lighter rim and slightly stained, tears forming on the glass. Aromatic with ripe black cherry and cassis with dusty tobacco leaf, baking spice, oak, leather, camphor and hint of subtle purple flowers. Dry, almost full-bodied on entry with ripe black cherry leading black currant and ... more


in mixed case $28.04

SKU 28010

All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.