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The estate follows the principles of an â€œintegrated agricultureâ€ in the vineyards.
Fertilization: soil fertility is maintained mainly with organic fertilizers. Only in the case of obvious mineral deficiencies is a careful mineral fertilization carried out.
Soil management: the soil is tilled between one vine and another in each row in order to control weeds, improve the soil structure, improve drainage and make the root system grow deeper.
Spontaneous cover crops (grass) are left between the rows of vines and mowed in order to prevent soil erosion, provide input of organic matter and natural Nitrogen.
Plant protection: the estate takes part in the 2078/92 EU regulation. This regulation aims to encourage low-environmental-impact methods and to improve the preservation of natural resources in rural areas through agricultural and environmental measures that vary greatly according to each area.
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Paolo Scavino Barolo Monvigliero 2017
Great finesse and aromatic complexity, distinctly floral spicy, savory, balsamic in its expression. The nose is vivid and compound. The texture is focused. An extremely elegant cru, feminine and full of character. more
Paolo Scavino Barolo Cannubi 2003
The Barolo Cannubi is made from 100% Nebbiolo, and is aged for two years in French oak barrels followed by another 12 months in the bottle. With an intense ruby red color and a nose of wild berries and aromatic herbs, this full-bodied wine is perfect with roasted meats and ... more
in mixed case $84.99
Paolo Scavino Barolo Bric dël Fiasc 2004
The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the Nebbiolo grapes were always the best: consequently in 1978 young Enrico convinced his father Paolo to vinify these grapes separately. In this way the first, and still most loved cru, was established. more
1.5L SKU 15255
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.