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Alvear Pedro Ximenez 1927 Solera
A naturally sweet wine, of dark dense mahogany colour. Deep rich nose reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, and seemingly unending finish. Beautiful after dinner or else with rich desserts or blue cheese. more
Emilio Moro Malleolus de Valderramiro 2005
Intense ripe cherry-red colour, with dark tones at the heart. The nose is opulent and intense, dominated by black fruits and a marked minerality, accompanied by toasted aromas of fine oak. A great complexity of spicy and sweet nuances. On the palate it is a powerful ensemble, persistent with a ... more
in mixed case $161.49
Osborne Amontillado V.O.R.S. 51-1a
Osborne Very Old Rare Sherries are a treasure inherit from years and years of patience, devotion and hardworking. The complexity and soul of these wines are unique and unparallel. The Solera of this wine was set in 1830, and has an average age of 30 years.
Color: Amber-topaz color, very ... more
Castro Ventosa Valtuille Cepas Centenarias 2018
Gentle and elegant bouquet with aromas of dry roses, raspberries, ripe red cherries, black pepper and hints of cedar. Concentrated and fresh, with fine-grained texture and wellintegrated alcohol. more
La Rioja Alta Gran Reserva 904 2009
Tempranillo (90%) from Briñas, Labastida and Villalba complemented by Graciano from our Melchorón I y II at Briones and Rodezno.
Alcoholic fermentation took place in stainless steel tanks at a temperature of 28 °C and lasted 15 days. Batches were selected and allowed to complete malolactic fermentation naturally over 98 ... more
Familia Nin-Ortiz Nit De Nin Mas d'En Caçador 2013
In 2004 Ester Nin bought a 3 hectare parcel of old vine Garnaxta, Garnatxa Pelluda and Carinyena in Mas d'En Caçador- the famed vineyard on the border between Porrera and Gratallops. At 650 meters above sea level, this site is one of the highest in the Priorat and its north-facing ... more
Castro Candaz Finca El Curvado Ribeira Sacra Tinto 2017
This explosive red comes from mostly Mencía with Domingo Pérez (Trousseau), Garnacha Tintorera (Alicante Bouschet) and Caiño grown on vineyards planted in 1950 (Vilanova) and 1972 (Rumiños). Whole cluster fermentation in large oak vats. 30-day maceration followed by one year of aging in 1500-liter foudre and 500-liter neutral barrels. Bottled ... more
El Maestro Sierra Palo Cortado
It takes a skilled capataz, or cellar master, to recognize an unruly sherry; sherry that chooses its own path to aging. These aren't Amontillados, and they're not Olorosos. They are something unique and all their own, they are Palo Cortados. Sourced from 4 barrels of Palo Cortado of an unknown ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.