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Domaine du Jaugaret Saint Julien 2009
1.5L SKU 19678
Domaine du Jaugaret Monsieur Fillastre: harvests his "field blend" usually in one or two days. The grapes are placed into a small press and are crushed manually. The cuvaison is long, frequently extending three (3) weeks or more. The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small, damp underground cellar with minimal racking for approximately thirty (30) months. The wines are never filtered before bottling. The wines of Jaugaret, relying so extensively on Cabernet, are built to last.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
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