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Alvear Pedro Ximenez 1927 Solera
A naturally sweet wine, of dark dense mahogany colour. Deep rich nose reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, and seemingly unending finish. Beautiful after dinner or else with rich desserts or blue cheese. more
Emilio Moro Malleolus de Valderramiro 2005
Intense ripe cherry-red colour, with dark tones at the heart. The nose is opulent and intense, dominated by black fruits and a marked minerality, accompanied by toasted aromas of fine oak. A great complexity of spicy and sweet nuances. On the palate it is a powerful ensemble, persistent with a ... more
in mixed case $161.49
Osborne Amontillado V.O.R.S. 51-1a
Osborne Very Old Rare Sherries are a treasure inherit from years and years of patience, devotion and hardworking. The complexity and soul of these wines are unique and unparallel. The Solera of this wine was set in 1830, and has an average age of 30 years.
Color: Amber-topaz color, very ... more
Bodegas Alion Ribera del Duero 2013
A bright deep red colour with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups. The palate is opulent and elegant with harmonious tannins providing a subtle backbone to the wine; great aromatic persistence in the ... more
Raul Perez Ultreia La Claudina 2016
Spontaneous fermentation in one 1500L foudre. Around the beginning of Spring, a veil of flor develops on the wine. The wine remains in the foudre under this flor for between one and two years, depending on the level of reduction. It is then bottled without fining or filtration. more
in mixed case $57.79
Clos Erasmus Priorat Tinto 2014
The goal at Clos i Terrasses is to retain the character of Clos Erasmus while continuing to improve the quantity and quality of Laurel. To facilitate this evolution two new vineyards are being developed and experiments using concrete and amphorae in the cellar have started with the 2013 vintage. more
La Rioja Alta Gran Reserva 904 2009
Tempranillo (90%) from Briñas, Labastida and Villalba complemented by Graciano from our Melchorón I y II at Briones and Rodezno.
Alcoholic fermentation took place in stainless steel tanks at a temperature of 28 °C and lasted 15 days. Batches were selected and allowed to complete malolactic fermentation naturally over 98 ... more
Raul Perez Ultreia St. Jacques 2017
On the nose notes of violet and fresh aromas of marked mineralization appear. Certain cappuccino memories are present: it has a very interesting nose with a long development of nuances. In the mouth, the ground is perfectly represented with a certain calcareous flavor, an excellently integrated acidity. It is an ... more
in mixed case $18.69
Raul Perez La Vizcaina La Vitoriana 2016
This captivating red comes from mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Doña Blanca and Palomino that were planted in 1890!! Whole cluster fermentation in large oak vats. 60-90 day maceration followed by one year of aging in used 225 and 500-liter barrels. Bottled without fining or filtration. more
1.5L SKU 26501
Bodegas Rafael Palacios Louro 2019
Clean, elegant, straw color with a green rim, Louro is a wine of noble aromas which transmits its aromatic intensity from the expression of plants such as fennel and a delicate reminder of chestnut blossom, with citrus notes and an attractive reminder of wet rock. On the palate the attack ... more
in mixed case $22.84
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.