15% Case Discount
3.9% Tax (2.9% for local deliveries outside of Garfield County)
Free Delivery on orders of $100 or more
Chapelle St. Theodoric Chateauneuf du Pape Le Grand Pin 2016
Traditional whole-cluster vinification, indigenous yeast fermentation and aged in various ages of demi-muids. Harvested late, well into October. Usually harvested a little later than Guigasse, but at the top of the Pignan hill, in very light sandy soil. Very low average yields of 15hL/ha. Purity, finesse and great aromatics are ... more
in mixed case $101.89
Vilmart & Cie Cuvée Rubis
The color is pink salmon. The effervescence is long-lasting, giving birth to a delicate mousse. This wine is rich and elegant. On the nose, it develops intense red-fruits aromas (wood-strawberries and wild raspberries). This wine is full in body and well-balanced, very pure and full of interesting nuances. The attack ... more
Larmandier-Bernier Vieille Vigne de Cramant Extra Brut 2006
Fresh, pure, lively, expressive with bags of fruit and perfectly balanced. Delicious salty minerality and mouth-watering acidity on long, persistent finish. This Champagne should be enjoyed by itself as an aperitif, or with poultry in a cream sauce. You should take time to allow it to open up, and then ... more
1.5L SKU 21112
Paolo Scavino Barolo Carobric 2001
Colour: Intense ruby red with garnet reflections.
Nose: Fine, intense, typical, wild berries, raspberry, aromatic herbs.
Flavour: Dry, warm, full-bodied, fresh, quite soft, tannic, intense and persistent.
Serving suggestions: Roast, cheese, game. more
1.5L SKU 12392
Paolo Scavino Barolo Carobric 2004
The Barolo Carobric is made from 100% Nebbiolo and comes from 3 crus: Castiglione Falletto (Rocche di Castiglione, Bric del Fiasc), Barolo (Cannubi). All three crus are aged separately in French oak barrels for 10 months and further 14 months in large casks. They are blended and spend 1 year ... more
in mixed case $254.89
1.5L SKU 15254
Domaine Jean Grivot Nuits Saint Georges Aux Boudots 2014
The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 30-60% new Burgundian pièce brings notes of vanilla, toast, and baking spices.
Food Pairings: Red Burgundy might be the ... more
in mixed case $203.89
Montevertine Le Pergole Torte 2016
Made from carefully selected Sangiovese grapes, it is aged for about 12 months in Slavonian oak barrels and for about 12 months in Allier barriques.
Makes an ideal match for white and red roast meat, poultry, game, cheese. more
in mixed case $152.89
Dönnhoff Oberhauser Brucke Riesling Spatlese 2014
Oberhäuser Brücke is the smallest single vineyard (1.1ha) in this valley and a monopole site directly by the river, which regulates the temperature. Grey slate bedrock with loam and volcanic elements. Brücke often ripens even later than in the Hermannshöhle due to wide diurnal temperature swings along the river. The ... more
in mixed case $48.44
Raul Perez Ultreia La Claudina 2016
Spontaneous fermentation in one 1500L foudre. Around the beginning of Spring, a veil of flor develops on the wine. The wine remains in the foudre under this flor for between one and two years, depending on the level of reduction. It is then bottled without fining or filtration. more
in mixed case $57.79
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.